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Baked Tarragon Eggs with Tomato Salad and Goat CheeseMakes 8 / A sophisticated take on a family favorite. Prep tip: Cook the eggs according to your personal taste, with yolks runny or set... Read and Discuss
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Quick and Easy Recipes ArticlesWhat do you think of our Quick and Easy recipes? Love them? Could be better? Share your experience, ask questions, or post comments and helpful cooking hints on our DL Recipe Feedback forum, hosted by senior food editor Elisa Bosley. EggsBaked Tarragon Eggs with Tomato Salad and Goat Cheese Makes 8 / A sophisticated take on a family favorite. Prep tip: Cook the eggs according to your personal... Peach, Avocado, and Shrimp SaladServes 2 / A fresh, lively mix of flavors and colors, this salad is elegant when served on butter lettuce leaves. Ingredient tip: Look for wild lime leaves in the packaged herb section of your market. ... Chicken Breasts with Steam-Roasted Parsnips, Leeks, and ThymeServes 4 / Ingredient tip: Look for thinner parsnips; thick ones can be woody. After microwave steaming, they'll have a characteristic “parsnip” odor — this cooks off in the oven, where they become sweet and delicious... Pasta with Wild Mushroom SauceServes 6–8 / The pasta can be made using only cremini or button mushrooms, but adding a few wild mushrooms gives a more interesting flavor... Chipotle-Dusted Steak on Autumn GreensServes 4 / Prep tip: When cooking the steaks, press the surface with your finger. If it leaves an impression, it's rare; if it springs back, it's medium; if it doesn't yield at all, it's well-ruined... Fall flavorsChicken Breasts with Steam-Roasted Parsnips, Leeks, and Thyme, Pasta with Wild Mushroom Sauce, Chipotle-Dusted Steak on Autumn Greens... Grilled Corn on the CobThe savory, herb-laced rub adds a delicious element to fresh-picked corn on the cob.... Corn and Basil SaladAn excellent addition to any summer picnic.... |
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